Smoky, creamy and irresistibly smooth, our Handmade Babaganoush is crafted from roasted eggplant, tahini, olive oil, lemon and sea salt for a Mediterranean‑style dip that feels as good as it tastes. Serve chilled with crisp vegetables, pita or crackers, or spread it on wraps and sandwiches for a plant‑based upgrade. With a short, clean ingredient list and no preservatives, it’s the smarter way to snack and entertain.

Creamy, silky and naturally satisfying, our Handmade Hummus blends chickpeas, tahini, extra virgin olive oil, lemon and a whisper of spices for a clean dip that doubles as a nutritious spread. Keep it chilled for quick snacks with veggies or pita, layer it into wraps and bowls, or use it as a better‑for‑you base for dressings. Vegan, gluten‑free and preservative‑free, it’s a feel‑good staple with real homemade taste.

Muhammara — the Lebanese roasted red pepper spread. Slow-roasted red peppers blended with toasted walnuts, breadcrumbs, pomegranate molasses, extra virgin olive oil, and cumin. No preservatives. Creamy, sweet-and-tangy, with that smoky depth only properly roasted peppers can give.

Perfect for spreading on pita bread, dipping carrots, or using as a sauce for chicken and meats.

Contains walnuts, gluten, and red bell pepper (nightshade). Walnuts are not organic; all other ingredients are.