Creamy, silky and naturally satisfying, our Handmade Hummus blends chickpeas, tahini, extra virgin olive oil, lemon and a whisper of spices for a clean dip that doubles as a nutritious spread. Keep it chilled for quick snacks with veggies or pita, layer it into wraps and bowls, or use it as a better‑for‑you base for dressings. Vegan, gluten‑free and preservative‑free, it’s a feel‑good staple with real homemade taste.

Smoky, creamy and irresistibly smooth, our Handmade Babaganoush is crafted from roasted eggplant, tahini, olive oil, lemon and sea salt for a Mediterranean‑style dip that feels as good as it tastes. Serve chilled with crisp vegetables, pita or crackers, or spread it on wraps and sandwiches for a plant‑based upgrade. With a short, clean ingredient list and no preservatives, it’s the smarter way to snack and entertain.

Muhammara — the Lebanese roasted red pepper spread. Slow-roasted red peppers blended with toasted walnuts, breadcrumbs, pomegranate molasses, extra virgin olive oil, and cumin. No preservatives. Creamy, sweet-and-tangy, with that smoky depth only properly roasted peppers can give.

Perfect for spreading on pita bread, dipping carrots, or using as a sauce for chicken and meats.

Contains walnuts, gluten, and red bell pepper (nightshade). Walnuts are not organic; all other ingredients are.